Beef Lengua
Beef Lengua

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef lengua. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.

Beef Lengua is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Lengua is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lengua:
  1. Get 1/2 kg tenderloin or sirloin beef
  2. Take 1 can cream of mushroom
  3. Make ready 1 cup water
  4. Prepare 1 can button mushroom (slice)
  5. Take 1/3 cup light soy sauce
  6. Get 1/2 stick unsalted butter
  7. Take 1 pinch of ground pepper
  8. Prepare 2 cup water (enough to cover the beef)

And this particular cut of offal makes it very palatable indeed. Succulent beef tongue is delicious any way its prepared – braised, smoked, simmered, cured or pickled. Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar.

Steps to make Beef Lengua:
  1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
  2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
  3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar. This recipe is a hybrid of Spanish and Filipino estofado. My second favorite ox tongue dish is Lengua in white mushroom sauce. This is a rich and creamy way to cook lengua.

So that’s going to wrap it up for this exceptional food beef lengua recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!