Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and leek soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and leek soup - vegan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and leek soup - vegan is something which I have loved my entire life. They’re fine and they look fantastic.
Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and leek soup - vegan:
- Prepare 3 cups vegan stock
- Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Take 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Get 1 tsp salt
- Prepare Generous pinch of pepper
Serve with a salad and crusty bread for. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! Making a vegan version of this classic soup was a breeze. A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups.
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