Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts with caramelised garlic and lemon peel (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brussels sprouts with caramelised garlic and lemon peel (vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brussels sprouts with caramelised garlic and lemon peel (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Brussels sprouts with caramelised garlic and lemon peel (vegan). Wanted to give a twist for my Season Supply Brussels sprouts. The chilli added great kick, the caramelised lemon peel a slightly tangy flavour and the garlic sweetness to the dish. Great to served with mash potato.
To get started with this particular recipe, we must first prepare a few components. You can have brussels sprouts with caramelised garlic and lemon peel (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Prepare 200 g garlic (5 small or 3 large heads) cloves peeled
- Get 120 ml olive oil
- Make ready 2 tsp balsamic vinegar
- Take 3 tbsp caster sugar
- Prepare 1 lemon
- Take 600 g Brussels sprouts
- Make ready 1 red chilli deseeded and finally chopped
- Prepare 20 g basil leaves roughly chopped
- Take Salt and pepper
Season with toasted sesame seeds and coarse sea salt. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Peel the garlic, squeeze the lemon over the Brussels sprouts, and toss. Arrange sprouts in a single layer, cut sides down.
Steps to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Boil the garlic cloves in water for 3 minutes in a medium saucepan. After drain the garlic, dry the pan pour 2 tablespoons of olive oil and on the high heat fry the garlic cloves for 2 minutes until golden. Turn down the heat add the vinegar, 90ml water 1tbsp sugar and season with salt. Bring it to boil and after simmer for 10-15 minutes on low heat until the garlic caramelised. Set the pan aside after.
- Shaved the lemon skin with a peeler and cut them to 1-2mm stripes. Place them in a small sauce pan add the whole lemon juice, 100ml water and 2tbsp of sugar. Bring it to light simmer and cook it for 12-15 minutes until the syrup is reduced. Discard the syrup after.
- Trim the sprouts and cut them in half lengthways. Heat up a large heavy pan add 3tbsp oil and on a high heat chard well the half of the sprouts with salt and pepper for about 5 minutes. Stir them once or twice. Repeat with the other half of the sprouts. Add some more oil if needed.
- Add the chard sprouts and chilli to the garlic and its syrup. Stir it well. Set aside for 10 minutes. After add the lemon peel. Heat the dish slightly if it needed. Finally add chopped basil and give it a stir. Serve it with mashed or roast potato.
Peel the garlic, squeeze the lemon over the Brussels sprouts, and toss. Arrange sprouts in a single layer, cut sides down. Drizzle with remaining olive oil and sprinkle generously with salt and a grind of two or black pepper. Toss together the Brussels Sprouts, Garlic, Ginger, EVOO, Lemon Juice, Pepper, and Salt in a medium size bowl until all are well coated. Spread on a sheet pan leaving a little space between each sprout.
So that’s going to wrap this up for this exceptional food brussels sprouts with caramelised garlic and lemon peel (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
