A French Restaurant's Steak Sauce
A French Restaurant's Steak Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, a french restaurant's steak sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A French Restaurant's Steak Sauce cookpad.japan. This is a recipe that was taught to me by a professional chef. I have a video of how to fry a steak. This sauce has well earned its title.

A French Restaurant's Steak Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. A French Restaurant's Steak Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have a french restaurant's steak sauce using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make A French Restaurant's Steak Sauce:
  1. Take 1 bottle Red wine (full bodied)
  2. Take 1 medium Onion
  3. Take 1 small Carrot
  4. Take 1 stalk Celery
  5. Make ready 3 clove Garlic
  6. Get 2 tbsp Vegetable oil (for sautéing)
  7. Make ready 20 grams Honey
  8. Make ready 1 tbsp Tomato paste
  9. Prepare 20 grams Butter
  10. Prepare 1 dash Salt and pepper
  11. Take 1 per person Beef for steaks, side vegetables

Steak au Poivre / Modern French restaurant recipe wit. The French variation of a tomato sauce, sauce tomat is prepared by combining rendered pork fat from salt pork belly with a blend of carrots, onions, and tomatoes, a roux and veal (or alternative meat) stock, simmered in a medium-heat oven for two hours. Despite this confusion, rest assured that when you order a chateaubriand from a French restaurant menu, you will receive a beautiful center-cut piece of beef tenderloin (usually enough to serve two), along with a classic red wine sauce. Beef tenderloin is one of the most expensive pieces of beef, but for a good reason.

Steps to make A French Restaurant's Steak Sauce:
  1. Sauté the vegetables, add the wine and simmer and reduce. Then strain the sauce, simmer to reduce as much sauce as you need when cooking the steak. Taste and adjust the seasoning.
  2. Cut the vegetables and garlic into about 1 cm dice (take the celery leaves off and reserve for later).
  3. Put the vegetable oil in a pan and sauté the vegetables until they have browned (this takes about 20 minutes over low-medium heat).
  4. When the vegetables have browned nicely, add the tomato paste and mix with the vegetables.
  5. Add the red wine, and simmer to reduce (about 40 minutes at a gentle boil).
  6. Add the celery leaves here for fragrance.
  7. When the red wine has reduced to about 1/4 of its original volume, skim off the scum.
  8. Add the honey.
  9. Strain the sauce through a sieve, and it's done.
  10. Brown the steak over medium-high heat on both sides.
  11. Rest the steak on a rack. When the surface is lukewarm, pan fry the steak again over low-medium heat for about a minute. Rest the meat again on a rack. Repeat this 2-3 times.
  12. Prepare the side vegetables.
  13. Sauté them in the same frying pan as the steak. Cook the steak to your desired degree of doneness.
  14. Take the vegetables out. Put the steak on the rack again. (This will make the meat retain its juices!)
  15. Spread some oil in a frying pan, and add the completed sauce from Step 9. Bring to a boil, add the butter, salt and pepper. Taste and adjust the seasoning.
  16. Put the steak and vegetables on a plate, pour the sauce on the front side of the steak and serve (I added some mashed potatoes and watercress).

Despite this confusion, rest assured that when you order a chateaubriand from a French restaurant menu, you will receive a beautiful center-cut piece of beef tenderloin (usually enough to serve two), along with a classic red wine sauce. Beef tenderloin is one of the most expensive pieces of beef, but for a good reason. Description: A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun & dinner under the stars. It's the perfect place for cocktails & conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading our kitchen & a beverage program with an eclectic wine list, signature cocktails & an extensive rare spirits selection.

So that is going to wrap this up with this special food a french restaurant's steak sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!