Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood in garlic sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood In Garlic Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood In Garlic Sauce is something that I have loved my entire life. They are fine and they look fantastic.
The Skinny Food Co Skinny Sauces are Zero Calorie, Zero Sugar, Zero Fat Per Serving. Enhance the Flavour of your Meals Whilst Enjoying Guilt Free. Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine, and heavy cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood In Garlic Sauce:
- Take Half a pound of lobster meat
- Make ready 1 dozen little neck clams
- Take Half a pound of shrimp
- Prepare 2 garlic cloves
- Make ready 1 tablespoon canola oil
- Make ready Salt
- Make ready Pepper
Set aside until ready to cook. Set a heavy bottomed pan over medium heat. Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The perfect sauce to dip or drench all of that delicious seafood in.
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The perfect sauce to dip or drench all of that delicious seafood in. Cook it quickly (for about two minutes), or it will become tough and rubbery. Sea scallops are another alternative; cook them for. A buttery garlic wine sauce pairs with shrimp and scallops in this easy dish.
So that is going to wrap this up for this special food seafood in garlic sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
