Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Prepare 3 tbsp butter
- Take 1 1/2 tbsp flour
- Get 14 oz beef broth
- Take 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground thyme
- Make ready 1/2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. How to Make Beef Stroganoff: Set your pasta to cook while cooking your steak in the cast iron skillet.
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