Steak Sauce (Red Wine Flavor)
Steak Sauce (Red Wine Flavor)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak sauce (red wine flavor). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Sauce (Red Wine Flavor) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Sauce (Red Wine Flavor) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Instructions: Simmer onion and garlic in saucepan until soft. Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner.

To get started with this recipe, we have to prepare a few components. You can have steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Sauce (Red Wine Flavor):
  1. Get 50 ml Red wine
  2. Make ready 1 1/2 tbsp Soy sauce
  3. Get 1 tsp Sugar
  4. Prepare 1 clove Garlic (grated)
  5. Prepare 1 tbsp Butter

Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce.

Instructions to make Steak Sauce (Red Wine Flavor):
  1. Wipe off the excess fat from the frying pan with which you made the steak.
  2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
  3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute. Now comes the magical red wine sauce.

So that’s going to wrap it up for this exceptional food steak sauce (red wine flavor) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!