Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak with sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Steak With Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Steak With Sauce is something which I have loved my whole life.
Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. Instructions: Simmer onion and garlic in saucepan until soft. Add steaks to the very hot pan. Cook for two minutes on each side.
To begin with this recipe, we have to prepare a few ingredients. You can have beef steak with sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Sauce:
- Make ready 400 grams Beef (filet, sirloin, etc)
- Make ready 50 ml ●Red wine
- Make ready 1/2 ●Grated onion
- Prepare 2 clove ●Grated garlic
- Prepare 3 tbsp ★Soy sauce
- Make ready 1 tbsp ★Balsamic vinegar
- Get 3 tbsp ★Sugar
- Take 3 tbsp ★Mirin
- Make ready 15 grams Butter
- Take 1 tbsp each Vegetable oil and butter
- Take 1 Salt, pepper
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.
Steps to make Beef Steak With Sauce:
- Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
- Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
- Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
- Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy.
So that is going to wrap this up with this exceptional food beef steak with sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
