Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak! š„©š“. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Take it out of the pan afterwards.
Beef Steak! š„©š“ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Steak! š„©š“ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak! š„©š“:
- Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Get Salt to taste (because sauce have salt too)
- Get 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp BBQ sauce
- Take 1/2 tsp Red chilli powder
- Prepare 1-2 pinches Chilli flakes
- Make ready 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Get 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Prepare by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Make ready For Sauce:
- Get 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Get 1 pack cream
- Make ready Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Instructions to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
So that is going to wrap this up for this special food beef steak! š„©š“ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
