Chickpeas on toast (easy vegan lunch)
Chickpeas on toast (easy vegan lunch)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpeas on toast (easy vegan lunch). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Drain a tin of chickpeas and add 'em to the pan (you can keep aside the chickpea water for making mayo or something if you want). Fry until the chickpeas start to brown a lil bit. Add the rest of the ingredients and stir until it's hot all the way through. Marge up the toast and plonk the chickpeas on top!

Chickpeas on toast (easy vegan lunch) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chickpeas on toast (easy vegan lunch) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chickpeas on toast (easy vegan lunch) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas on toast (easy vegan lunch):
  1. Get 1 onion
  2. Make ready 1 tin chickpeas
  3. Make ready 1/2 tsp ground turmeric
  4. Prepare 1/2 tsp ground coriander
  5. Prepare 1/2 tsp ground cumin
  6. Take 1 heaped spoon coconut milk or a slosh soy cream
  7. Get Pinch yeast flakes
  8. Prepare 1/2 tsp medium curry powder

Avocado Chickpea Toast is an easy vegan breakfast or lunch for days when you don't have the energy to cook When you travel, do you pack exactly what you need and only that or do you bring one million different options of things to wear? I fall in the second category. If you are looking for a delicious lunch, look no further! We made a Vegan Spicy Tomato Toast!

Instructions to make Chickpeas on toast (easy vegan lunch):
  1. Finely slice the onion and fry on a high heat in the oil of your choice (I use sunflower)
  2. Once the onions are coated in oil, add the turmeric, cumin and coriander then continue to fry on high heat until the onions begin to soften.
  3. Pop some bread in the toaster!
  4. Drain a tin of chickpeas and add ‘em to the pan (you can keep aside the chickpea water for making mayo or something if you want). Fry until the chickpeas start to brown a lil bit.
  5. Add the rest of the ingredients and stir until it’s hot all the way through.
  6. Marge up the toast and plonk the chickpeas on top!

If you are looking for a delicious lunch, look no further! We made a Vegan Spicy Tomato Toast! This is a meal that can be brought on the go and then assembled when ready to eat! So this recipe is perfect for anyone that likes some spice! A fully loaded toast with thick sourdough bread, smashed avocado and roasted chickpeas.

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