Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Ramen is something which I have loved my whole life.
We Have Almost Everything on eBay. Add the cooked noodles, squid, prawns, clams, a seasoned egg, halved and some slices of spring onion. Drizzle with a little chicken fat and finish with a sprinkling of sesame seeds. See recipes for Seafood Ramen, Beef & Seafood Ramen too.
To begin with this recipe, we have to first prepare a few components. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ramen:
- Get for the pasta/noodle
- Take 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Take 1 dash cornstarch
- Get Seafood Broth
- Take 4 medium fresh shrimps (head removed), deveined
- Make ready 3 clove garlic
- Prepare 1 head ginger
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare 1/2 cup rice wine
- Make ready 1/2 cup soy sauce
- Prepare 1 tbsp sesame oil
- Get toppings
- Prepare 1/4 grams bean sprouts
- Prepare 1/4 grams onion springs, chopped
- Take 4 large lobster claw (or any preffered seafod)
- Get 3 medium eggs
Today's dish has a base of our homemade fish stock made with seafood as the main protein. We added tamari sauce and sesame oil used for sauteing the seafood. It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Seafood ramen recipes King prawn yaki soba.
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Seafood ramen recipes King prawn yaki soba. Impress your dinner party guests in just thirty minutes with our King prawn ramen recipe. Whisk the sauce ingredients together to make yaki soba before adding spring onions, peppers and prawns. All that's left is to prepare the noodles and there you have it – an easy ramen dish which is sure to go down a treat with family and friends.
So that is going to wrap it up for this exceptional food seafood ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
