Beef steaks #cookpadramadan
Beef steaks #cookpadramadan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef steaks #cookpadramadan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef steaks #cookpadramadan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef steaks #cookpadramadan is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have beef steaks #cookpadramadan using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef steaks #cookpadramadan:
  1. Prepare Beef steak pieces 8(cut into 1 r 2 inches thick)
  2. Get Carrots,peas,potatos(r any veg u like) as req
  3. Get For marination:
  4. Make ready 5 tbsp sirka
  5. Take 5 tbsp soya sauce
  6. Get 4 tbsp Chilli sauce
  7. Take 2 tbsp Crushed black pepper
  8. Prepare 1 tbsp Red chilli flakes
  9. Make ready 1 tbsp chopped garlic
  10. Prepare Salt
  11. Prepare For white sauce:
  12. Get 1 cup fresh milk
  13. Prepare 1 tbsp maida
  14. Take 2 tbsp cream
  15. Prepare 1 tsp Black pepper
  16. Take 1 tsp Red chilli flakes
  17. Get 2 tbsp Butter
  18. Make ready Salt
  19. Take Chedder cheese as req optional

According to Kansas City Steaks, flat iron steak comes from the shoulder region or "top blade" section of a cow. Other steaks like the chuck, round and flank steak come from those respective areas and tend to be tough cuts of meat. Strip steak, like the New York Steak, is cut from the T-bone portion. The most tender cut of beef is the tenderloin.

Instructions to make Beef steaks #cookpadramadan:
  1. Subse phele steaks ko marinate kar k 4/5 hours ya whole night k liye chor dein.
  2. Pan me oil dalien r medium flame pe 20/30 mins dono sides ko cook kar lein.
  3. Cook karte hue steaks ko press na karen warna juices waste hojayenge.
  4. Veges ko halka sa boil kar lein.ab ek pan me 1 tbsp butter dalien boiled veges sakt,soya sauce,chilli sauce r red chilli flakes dal k mix karen ready hain.
  5. White sauce k liye pan me butter dalien r maida dal k halka sa roast kar lein.phir whisk chalte hue milk add karen koi lumps na rahen ab spices r salt dal k mix karen thora thick hojaye to last me cream r cheese dal k mix karen ready hain.
  6. Serveing plate me steaks,veges rakhien steak pe white sauce dalien r serve karen.
  7. A

Strip steak, like the New York Steak, is cut from the T-bone portion. The most tender cut of beef is the tenderloin. From this area, you will get cuts like chateaubriand, filet mignon, and tournedos. For thinner steaks, like flank and skirt, you're better off just using the broiler. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

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