Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s steak and buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Steak and Buns is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Make ready Fried Steak:
- Prepare 1 kg Fillet (thick slices)
- Prepare 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Take 1 tbsp Vinegar
- Take 1 tsp Tenderiser
- Make ready 1 tbsp Paprika
- Make ready 1 tbsp Ginger paste
- Get Buns:
- Prepare 2 tsp Yeast
- Get 3 cups Maida (All Purpose Flour)
- Get 3 tbsp Oil
- Prepare 2 tbsp Milk Powder
- Make ready Salt (as required)
- Take 1 tbsp Sugar
- Prepare 1 tbsp Butter/Margarine
- Take Bechamel Sauce:
- Make ready 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Get 2 tbsp Butter
- Take pinch Salt
- Make ready dash Black Pepper Powder
- Make ready 1/2 cup Cheddar Cheese (optional)
- Prepare 1 Bay Leaf
- Prepare Salad:
- Make ready 1 Lettuce (shredds)
- Take 1 Carrot (grated)
- Make ready 1 Cucumber (sliced)
Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Here is how you achieve that. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
So that is going to wrap it up for this exceptional food whosayna’s steak and buns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
