Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Make ready 16 oz Lump Crab Meat
  2. Get 1 packages Gnocchi
  3. Prepare 1 1/2 cup White Wine
  4. Get 1 3/4 cup Heavy Cream
  5. Prepare 2 tbsp Butter
  6. Take 2 Shallots
  7. Get 2 tbsp Lemon Juice
  8. Prepare 2 cup Parmesan Cheese
  9. Prepare 1 clove Garlic
  10. Take 6 oz Shrimp
  11. Prepare 1 Parsley for garnish

Ingredients of Seafood Gnocchi With White Wine Parmesan Sauce. Insert pre-packaged gnocchi into boiling water. Gnocchi are done when they are floating on top. Drain gnocchi and pat dry with a paper towel.

Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

Gnocchi are done when they are floating on top. Drain gnocchi and pat dry with a paper towel. Use two tablespoons of butter to saute shrimp that are peeled and deveined. Add salt, pepper, and optional red pepper flakes to shrimp. Add garlic and mix with onion.

So that’s going to wrap this up for this exceptional food seafood gnocchi with white wine parmesan sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!