Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today, I will show you a way to make a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Prepare 4-6 boneless pork steaks
- Make ready 1 tsp paprika
- Prepare Salt & fresh black pepper
- Prepare 1 tbsp oil
- Take 1 tbsp sunflower spread / butter
- Get 1 white onion, chopped
- Prepare 6 cloves garlic, finely chopped
- Make ready 1 tsp Italian seasoning
- Take 80 ml (1/4 cup) chicken stock
- Prepare 420 ml (1 & 3/4 cups) full fat coconut milk
- Get 1 tbsp cornflour / cornstarch
- Get 3 handfuls baby spinach leaves
- Take Parmesan-style cheese such as Violife vegan brand - optional
One of my favorites food recipes. For mine, I am going to make it a little bit tasty. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most. This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry.
Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most. This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry. Don't over simmer or add too much cornstarch or it'll be like eating jam rather than sauce Vicky's House Of Secrets Seasoning & Spices One of the hints in Vicky's Secrets Seasoning is the garlic that compliments the red pepper & orange zest to perfectly balance of heat and sweetness in every dish. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF.
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