Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef steak with lots of veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Steak with Lots of Veggies is something which I’ve loved my entire life.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Take 1 slice Beef steak (thigh, loin, or rump)
  2. Get 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Make ready 1 clove Basil butter
  4. Make ready 1 Salt and pepper
  5. Prepare 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce

Season the beef with salt and pepper and set aside. In a soup pot over high heat, heat the oil until it starts to shimmer. Add the beef and sear until golden brown. Mix water with beef broth and pour over meat and veggies.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Add the beef and sear until golden brown. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste. Cover with lid and bake for about one hour. Serve with a green veggie and roll.

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