Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef steak with lots of veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.
Beef Steak with Lots of Veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Steak with Lots of Veggies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Lots of Veggies:
- Prepare 1 slice Beef steak (thigh, loin, or rump)
- Get 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
- Get 1 clove Basil butter
- Make ready 1 Salt and pepper
- Take 1 tbsp Olive oil
- Prepare 1 Garlic soy sauce
Top with onion and green pepper. It didn't take long to make and it was very tasty. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste.
Instructions to make Beef Steak with Lots of Veggies:
- Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
- Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
- Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
- Also serve with garlic soy sauce or your preferred steak sauce.
- Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter
Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste. Cover with lid and bake for about one hour. Serve with a green veggie and roll. Whisk in beef broth and soy sauce and set aside.
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