Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Make ready 2 large potatoes, peeled and diced
  2. Take 1 large white onion, diced
  3. Prepare 1/2 lb baby carrots
  4. Take 1 lb cauliflower, riced
  5. Get 4 cloves garlic
  6. Make ready 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Make ready 2 (12 oz) jars roasted red peppers

I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches). Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor.

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