Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mussels in chili tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mussels in Chili tomato sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mussels in Chili tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Make ready 1 cup White wine
- Make ready 4 tomatoes
- Get 2 tbsp tomato paste
- Make ready 3-4 cloves Garlic
- Get 1 onion
- Prepare Sugar
- Get Salt
- Take Lime juice
Calabrian chili paste is one of my favourite Italian condiments. Heat olive oil in a wide pot over medium heat. Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve.
Instructions to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve. Pour the tomatoes, wine, water, oregano, salt and pepper. While the sauce thickens prepare the mussels. Garlic, chili flakes and Italian Calabrian chili pepper paste add lots of spice to fresh local mussels.
So that is going to wrap it up with this special food mussels in chili tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
