Ultimate steak with potatoes
Ultimate steak with potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ultimate steak with potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ultimate steak with potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ultimate steak with potatoes is something that I have loved my entire life. They are fine and they look wonderful.

Heat a pan until screaming hot.. A few minutes before the roast potatoes are ready, spritz them with the flavoured vinegar - not too much, you want it to be subtle. Spritz again and return to the oven for a final few minutes. Slice up the steak and sprinkle with a little salt.

To begin with this particular recipe, we must first prepare a few components. You can cook ultimate steak with potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate steak with potatoes:
  1. Get 1 ribeye
  2. Prepare 1 potato
  3. Prepare 1 dash salt
  4. Take 1 dash pepper
  5. Take 1 stock rosemary
  6. Prepare 1 stock thyme
  7. Prepare 1 tbsp butter
  8. Take 5 tbsp olive oil
  9. Make ready 5 clove garlic

These sweet potato fries are boiled first, then quickly grilled to add flavor and those beautiful grill marks. Get the recipe for grilled potato wedges. Air fryer baked potatoes serve up the perfect balance of fluffy insides and crispy skin. Use russet potatoes for the best results, and rub them with olive oil and salt before you cook them to enhance the flavor and crunch.

Instructions to make Ultimate steak with potatoes:
  1. Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak.
  2. Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic.
  3. When the butter melts base the steak with the butter and remove it from pan after 4 minutes.
  4. Let the steak rest for 10 minutes.
  5. Slice the potato into half a cm thick. And season both sides generously with salt and pepper
  6. Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked

Air fryer baked potatoes serve up the perfect balance of fluffy insides and crispy skin. Use russet potatoes for the best results, and rub them with olive oil and salt before you cook them to enhance the flavor and crunch. Baked potatoes and grilled steak go together like summer and sunshine. This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch.

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