Best Ever Vegan Potato Salad šŸ„—
Best Ever Vegan Potato Salad šŸ„—

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever vegan potato salad šŸ„—. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Best Ever Vegan Potato Salad šŸ„— is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Best Ever Vegan Potato Salad šŸ„— is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have best ever vegan potato salad šŸ„— using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Ever Vegan Potato Salad šŸ„—:
  1. Get 5-6 potato's peeled and cubed
  2. Make ready 1 can pimintos
  3. Prepare 1 can sliced olives
  4. Get 1/2 chopped red onion
  5. Get 1 cup Vegan Mayo
  6. Get 2-3 Tb Mustard
  7. Make ready 1/4 cup Sweet or Dill pickle relish
  8. Get to taste Salt & pepper
  9. Take Paprika (sprinkled on top)

Peel the potatoes, and cut into Ā½ inch cubes. Alternatively, cut the potatoes first and boil. Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now.

Instructions to make Best Ever Vegan Potato Salad šŸ„—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now. So this recipe is a happy marriage of our modern vegan version and a timeless classic! We skip the oil and eggs but hold tight to the wonderfully bright and sunshiny note of yellow mustard. As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up with this special food best ever vegan potato salad šŸ„— recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!