Vegan Brownies
Vegan Brownies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Brownies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Brownies is something that I have loved my whole life.

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Remove from heat and let cool completely. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.

To get started with this recipe, we have to prepare a few components. You can have vegan brownies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Brownies:
  1. Prepare 140 g Plain Flour
  2. Make ready 20 g Cocoa Powder
  3. Prepare 100 g Caster Sugar
  4. Take 250 g Vegan Dark Chocolate
  5. Get 240 ml Coconut Milk
  6. Make ready 80 ml Coconut Oil
  7. Make ready 1 Tsp Vanilla Extract
  8. Take 40 g Toasted Almonds
  9. Get 40 g Coconut flakes

I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined.

Instructions to make Vegan Brownies:
  1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
  2. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
  3. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.

Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. How To Make Vegan Brownies (Note - The full printable recipe is at the bottom of this post) Mix: Mix the wet ingredients until combined, add the dry ingredients, mix again as shown above. Top with optional chocolate chunks as shown below. Fudgy brownies are the result of a higher ratio of oil (in this case vegan butter) to flour, as well as a fairly large amount of sugar.

So that’s going to wrap this up with this exceptional food vegan brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!