Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Cabbage Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Cabbage Soup is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Take 1 red cabbage, chopped
- Get 2 onions, chopped
- Prepare 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Make ready 1-2 tsp thyme
- Take 5-7 cups water
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time. Add remaining vegetables to pot - except for cabbage - with crushed tomatoes, vegetable broth, and bay leaf. Season with salt and pepper to taste and serve hot.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Add remaining vegetables to pot - except for cabbage - with crushed tomatoes, vegetable broth, and bay leaf. Season with salt and pepper to taste and serve hot. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor. A warm and cozy soup perfect for those chilly winter nights.
So that is going to wrap it up for this special food vegan cabbage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
