Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan sweet potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you don't tell anyone it's vegan, no one will know. If this bowl of bright colors is sitting between egg salad and regular potato salad, I can tell you which one I'd be scooping onto my plate. Feathery green dill, sunset orange sweet potatoes, violet onions, and pale, paper-thin flecks of celery - it's summer picnicking done right. Remove sweet potatoes from oven and cool at room temperature.
Vegan Sweet Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Sweet Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweet Potato Salad:
- Prepare 2 large sweet potatoes, cubed
- Get 1/2 red onion sliced
- Take 3-4 tablespoons olive oil
- Take Salt
- Take 2 ripe avocados, cubed
- Make ready 2 tablespoons Apple cider vinegar
- Get 1 tablespoon honey or sugar
- Make ready Sriracha hot sauce
Prepare your salad dressing, in this case we used our tahini salad dressing which is a perfect flavor blend with this salad! Spread sweet potatoes onto a rimmed baking sheet. Toss sweet potatoes until evenly coated. A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe.
Steps to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
Toss sweet potatoes until evenly coated. A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe. Filled to the brim with nutrients both macro and micro, this powerhouse one-bowl supper tastes as good as it is good for you. They'll typically include either tofu or tempeh, some nuts or seeds, a grain like quinoa, buckwheat, or millet, some kind of bean, and lots of leafy greens. This salad, in particular, has been created to give you a high protein intake.
So that is going to wrap this up for this special food vegan sweet potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
