Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cheddar Broccoli Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Cheddar Broccoli Soup is something which I’ve loved my entire life.
This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. Then, heat a large pot over medium-low heat, and add in the vegan butter, allowing it to just melt before also adding in the onion. Sauté the onion until it is golden.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Get 4 potatoes, peeled and cubed
- Get 2 carrots or about 14 baby carrots, chopped
- Take 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Make ready 1-2 cups vegetable stock
- Prepare 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Prepare 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Get 1 tsp pepper
- Prepare 1 tsp paprika
- Take 2 cups broccoli florets
One-Pot Cheesy Broccoli Cheddar Soup A homemade broccoli soup perfect for busy weeknights, because it's super easy to make. The recipe is so rich and creamy that no one can ever it isn't full of butter and heavy cream! Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Ohhhhhhh how we've been loving this Jalapeño Broccoli "Cheddar" Soup this week!
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Ohhhhhhh how we've been loving this Jalapeño Broccoli "Cheddar" Soup this week! In a large soup pot, heat the olive oil over medium heat. Add the onion and stir until translucent. Add the carrots, potatoes, garlic, and salt, and stir.
So that is going to wrap this up with this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
