Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak and mushroom casarol. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak and mushroom casarol is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steak and mushroom casarol is something that I have loved my whole life. They are nice and they look fantastic.
Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and mushroom casarol:
- Take 1 lb steak
- Make ready 2 cup mushroom
- Get 2 cup brocoli
- Make ready 1 cup carrots
- Take 2 cup potatos
- Get 1 tbsp garlic salt
- Take 1 tbsp montreal chicken seasoning
- Take 1 tsp italion seasoning
- Get 1 tsp pepper
- Make ready 1 tsp salt
- Make ready 2 stick butter
- Prepare 1 cup mushroom gravy
- Prepare 1 cup beef broth
- Prepare 1/4 cup sour cream
- Get 1/2 cup bread crums
Drain steaks, onions and mushroom on absorbent paper. This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Spinach and Mushroom Casserole. this link is to an external site that may or may. Cook noodles according to package directions; drain.
Instructions to make Steak and mushroom casarol:
- saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
- cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
- preaheat oven to 400degrees
- poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
- heat beef broth and add sourcream mix well then poor over veggies and steak mixture
- place on center shelf in oven And bake for 30 mins
- goes great with cornbread
Spinach and Mushroom Casserole. this link is to an external site that may or may. Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper. Blend soup, sherry, liquid from mushrooms, and garlic salt. In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
So that’s going to wrap it up for this exceptional food steak and mushroom casarol recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
