Vegan Potato Soup
Vegan Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Potato Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My first time using almond milk in a soup. It turned out creamy and delicious.

To begin with this particular recipe, we must first prepare a few components. You can have vegan potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato Soup:
  1. Prepare 5 medium sized potatos
  2. Prepare 2 cloves garlic
  3. Prepare 1 half onion
  4. Get 1 teaspoon dried cilantro
  5. Prepare 1 1/2 teaspoon turmeric
  6. Make ready 1 teaspoon blackpepper
  7. Make ready 2 stalks celery
  8. Prepare 1 tablespoon coconut oil
  9. Get 1/2 teaspoon salt

How to Make Vegan Potato Soup. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk.

Instructions to make Vegan Potato Soup:
  1. Wash and chop the potatos
  2. Add ingredients
  3. Add water. Fill it up to between the Min and Max marker
  4. Put the top on the machine
  5. Plug in the lil guy and watch him smile, and click the nose (porridge button)
  6. Wait 25-30 minutes πŸ˜΄πŸ’
  7. Enjoy πŸ’š - Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons πŸ’šπŸ’šπŸ’š

Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups.

So that is going to wrap it up with this exceptional food vegan potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!