Steak marinade
Steak marinade

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak marinade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.

Steak marinade is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak marinade is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak marinade:
  1. Take 4 tbsp soya sauce
  2. Make ready 1 tbsp garlic
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp black pepper
  5. Get 2 tbsp keg steak seasoning
  6. Make ready 4 steaks
  7. Make ready 4 slice pineapple
  8. Get 4 potatoes
  9. Prepare 2 tbsp Italian herb seasoning
  10. Make ready 1 cup beef broth
  11. Get 1/2 cup gravey
  12. Make ready 1 cup mushrooms
  13. Get 1 cup butter
  14. Make ready 4 tbsp worcestershire sauce

Add steaks, turning to coat, seal bag, pressing out excess air. Italian dressing is one of the best steak marinades you can buy. The combination of oil and vinegar with the herbs and spices makes it a flavorful and powerful tenderizer. This is one of the best shortcuts to marinating meats, especially tough cuts of beef.

Instructions to make Steak marinade:
  1. Preheat oven to 450
  2. Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

The combination of oil and vinegar with the herbs and spices makes it a flavorful and powerful tenderizer. This is one of the best shortcuts to marinating meats, especially tough cuts of beef. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor.

So that’s going to wrap it up with this special food steak marinade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!