PETOLA SEGI OATS SOUP (VEGAN)
PETOLA SEGI OATS SOUP (VEGAN)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, petola segi oats soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

PETOLA SEGI OATS SOUP (VEGAN) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. PETOLA SEGI OATS SOUP (VEGAN) is something that I’ve loved my entire life. They are nice and they look fantastic.

A really quick and simple warm, hearty soup made with vegetables and instant oats. When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge. If you're looking for delicious and filling vegan soup recipes, […] PETOLA SEGI OATS SOUP (VEGAN). A really quick and simple warm, hearty soup made with vegetables and instant oats.

To begin with this particular recipe, we must prepare a few ingredients. You can cook petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Get 1/3 cup Oats
  2. Get 2 pinch Turmeric Powder .
  3. Prepare 3 pinch Cummins seed
  4. Get 3 Green chilly (chopped ) .
  5. Get 1/4 bunch Coriander leaves (green) .
  6. Get 2 grams Salt to tasete
  7. Take 1 Petola Segi (cleaned, finely chopped. )
  8. Make ready 2 tbsp Oil (Safola)
  9. Prepare 1 small Ginger
  10. Make ready 3 tbsp Lemon juice

I have used only carrots, french beans, sweet corn and green peas to make this but you can also use potato, sweet potato, stir fried cauliflower, mushrooms, broccoli etc. Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened.

Steps to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
  4. Now add water to it. And allow it to boil for 5 to 10 minutes.
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  6. Serve hot with Love and Affection for extra taste.

Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. Made with the beloved vegan staple nutritional yeast, this recipe is where it's at. This recipe takes miso soup up a notch. Vegan version of the Asian restaurant staple.

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