Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasi bakmoy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Bakmoy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nasi Bakmoy is something that I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Cook Delicious Nasi Bakmoy. Resep Chinese Food Nasi Ayam Bakmoy. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di. Nasi berkuah ini biasa disajikan dengan telur pindang dan sambal cabai rawit.
To begin with this recipe, we must first prepare a few components. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakmoy:
- Take Chicken & Tofu Stir Fry Ingredients:
- Get 500 gr boneless chicken thigh, diced
- Get 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Take 4 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Prepare 1 star anise
- Prepare 200 ml water
- Prepare 2 tablespoons oyster sauce
- Make ready 2 tablespoons soy sauce
- Make ready 5 tablespoons sweet soy sauce
- Get 1 tsp sesame oil
- Get to taste Salt, sugar and white pepper powder
- Take Shrimp Fritter Ingredients :
- Get 75 gr shrimp, peeled, minced (can use food processor)
- Make ready 2 cloves garlic, minced
- Make ready 55 gr all purpose flour
- Make ready 1/2 tsp salt
- Take to taste White pepper powder
- Get 1 large egg
- Get 1 tablespoon water
- Take Soup ingredients:
- Get 2 lt chicken broth
- Get 1 Celery stalk, chopped
- Make ready 5 cloves garlic, thinly sliced
- Get 2 cm ginger, crushed
- Get 1 teaspoon granulated chicken bouillon
- Prepare 2 tsp salt
- Prepare to taste white pepper powder
- Get 1/2 tsp sugar
- Make ready Green onion, sliced (for garnish)
Info Resep Nasi Lainnya; Pengen Varian Masakan Nasi Baru? Yuk Coba Sini Resep Nasi Bakmoy Spesial. Nasi bakmoy populer di tanah Jawa, terutama di Jawa Barat, Jawa Tengah, dan Jawa Timur. Supaya makin mantap, kamu bisa menikmati hidangan nasi komplet ini bersama aneka gorengan dan ditemani racikan teh dari Sariwangi Milk Tea Teh Tarik.
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Nasi bakmoy populer di tanah Jawa, terutama di Jawa Barat, Jawa Tengah, dan Jawa Timur. Supaya makin mantap, kamu bisa menikmati hidangan nasi komplet ini bersama aneka gorengan dan ditemani racikan teh dari Sariwangi Milk Tea Teh Tarik. Hingga sekarang, bakmoy menjadi salah satu menu khas daerah Jogja yang banyak ditemui di warung-warung makan ataupun di restoran besar. Tak hanya menggunakan daging ayam atau sapi saja. Bakmoy juga dimodifikasi dengan tambahan bakwan udang.
So that’s going to wrap it up for this exceptional food nasi bakmoy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
