Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Enchiladas is something which I have loved my whole life.
Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Allow excess sauce to drip off, then lay on a board and top with a spoonful of the seafood mixture.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- Take 1 1/2 lbs imitation crab meat
- Prepare 2 cups shredded Mexican cheese
- Prepare 1 large can enchilada sauce
- Prepare Large tortillas
- Make ready 1 cup sour cream
- Make ready 2 tsp butter
- Make ready 1 small diced onion
- Make ready 1/2 tsp cilantro
- Take Hot sauce
- Make ready Diced jalapeños
To make the creamy sauce for the seafood enchiladas (or smothered burritos if you are being picky about using the flour tortillas in an enchilada), melt the butter in a saucepan. Whisk in the flour and simmer for a couple of minutes. Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese. Roll up tortillas; place seam sides down on sauce in dish. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas.
So that’s going to wrap it up for this special food seafood enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
