Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my whole life.

Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. Red cabbage where I am from is eaten as a salad and mainly raw or pickled.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Get 1 Lemon
  2. Take 500 grams Red Cabbage
  3. Take 1 Sea Salt
  4. Make ready 1 Apple
  5. Take 3 Carrot
  6. Make ready 1/2 bunch Chives
  7. Take 4 stick Parsley
  8. Make ready 6 tbsp Olive Oil
  9. Take 1 Pepper
  10. Take 1/2 loaf Baguette

I'm a big fan of greens. I also love that this seems to be a very forgiving recipe - adjusting to taste for particularly the sugar but also vinegar and oil amounts. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.

Steps to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe. Now slice each half in half again to make quarters. It doesn't need to be precise or perfect! Green and red cabbage - this combo makes for a colorful coleslaw, but feel free to use just green cabbage.

So that is going to wrap this up for this special food raw red cabbage salad (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!