Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, herb crusted flank steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb Crusted Flank Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Herb Crusted Flank Steak is something which I’ve loved my whole life.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
To get started with this recipe, we must prepare a few ingredients. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Flank Steak:
- Make ready 1 flank steak
- Prepare 1 tbsp rosemary; minced
- Prepare 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Prepare 1 tsp ground coriander seed
- Make ready 1/3 cup breadcrumbs
- Take 2 tbsp butter; melted
- Make ready 1 tsp dried parsley
- Take 1 tsp dried oregano
- Make ready 1 kosher salt and peppercorn melange
- Get 1 vegetable oil; as needed
Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat. Spread herb mixture over steak; place pan in oven. Herbed Flank Steak is made with Herb Marinade for Everything!
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Spread herb mixture over steak; place pan in oven. Herbed Flank Steak is made with Herb Marinade for Everything! Herbed Flank Steak is a great combination of lean protein and herbs that will fuel your body with amazing health benefits! Preheat the grill for high heat. Right before placing steaks on the grill, oil the grate with a long pair of tongs, folded paper towels, and oil.
So that is going to wrap it up for this special food herb crusted flank steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
