Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life.
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Great recipe for SPLIT PEA SOUP, VEGETARIAN OR VEGAN.
To get started with this particular recipe, we have to prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Get 6 large carrots
- Prepare 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Make ready 1 large (not gigantic) onion
- Get 4 tablespoons olive oil Or unsalted butter
- Make ready 2 teaspoons salt
- Prepare 9-10 cups water
I'm trying out new recipes for health, but they must also taste great! I forgot to buy celery so I used some celery salt. and I had to separate the soup at the end because my husband does not like hot spicy. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. While peas are simmering add onions, oil ( or broth/water), pinch of salt & pepper to a med/lg skillet. Split pea soup is healthy, comforting, and so easy to make.
So that is going to wrap this up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
