Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve with toast bread in a deep bowl Alaca Soup (Vegan). The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons!

Alaca Soup (Vegan) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Alaca Soup (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alaca Soup (Vegan):
  1. Get 1 cup chickpeas
  2. Get 1 cup green lentil
  3. Get 2 cups bulgur wheat (course)
  4. Prepare 1.5 white onions
  5. Prepare 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Prepare 6 tablespoons Olive oil
  9. Take 1/2 cup pomegranate molasses or 1 lemon
  10. Prepare Dried ground mint
  11. Prepare Black pepper
  12. Take Sea salt
  13. Get Crushed Red Pepper

Alaca Soup (Vegan) We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. The best healthy vegan soup recipes for all seasons!

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

When our work day is complete, most people do not wish to go to the gym. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.

So that’s going to wrap this up for this special food alaca soup (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!