Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Make ready 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Prepare 2 rosemary sticks
- Take 3-4 tablespoons butter
- Get 1 tablespoon olive oil optional
- Make ready 1 tablespoon white wine
- Prepare to taste salt and pepper
Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.
So that is going to wrap it up with this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
