Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna's Lemon Ginger Garlic Steak Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna's lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.
Whosayna’s Lemon Ginger Garlic Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Lemon Ginger Garlic Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Take 1 kg Beef/Chicken Fillet
- Take 1 tbsp Garlic paste
- Take 1 tsp Ginger paste
- Make ready 1 and hlf tsp Salt
- Take 2 Lemon juice
- Get 1 tsp Chilli flakes
- Prepare 1/2 tsp Black pepper crushed
- Make ready 1/2 tsp Meat Tenderiser
- Make ready 1 tsp Ginger (thin jullienes)
- Take 1 tbsp Garlic (thin jullienes)
- Make ready 1 tsp Cornflour
- Take 2 tbsp Butter
- Make ready 3 tbsp Cream
- Get As needed Rosemary and Basil (chopped)
For more information please read my disclosure policy. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one!
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