Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light, refreshing potato salad - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light, Refreshing Potato Salad - Vegan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Light, Refreshing Potato Salad - Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge.
To begin with this recipe, we must first prepare a few components. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Make ready 2 large potatoes (Russet or baking potatoes)
- Get 1/4 cup finely diced pickles (I use kosher dill or brine)
- Make ready 4 spring onions (scallions), thinly sliced
- Get 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Take to taste salt and pepper
Labor Day is coming and it's still a million degrees out here in Baltimore, so that means it's time for a nice refreshing vegan potato salad. Light Mediterranean Potato Salad (Vegan, Gluten-Free) This light Mediterranean potato salad is a refreshing side to bring to summer picnics and parties, and I prefer it so much more to traditional potato salads with mayo-based dressing. Lebanese Potato Salad • Salata Batata A traditional Lebanese recipe for potato salad (salata batata) it's light, fresh, gluten free and accidentally vegan. French potato salad typically swaps the creamy mayo situation for a lighter, herbed vinaigrette.
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
Lebanese Potato Salad • Salata Batata A traditional Lebanese recipe for potato salad (salata batata) it's light, fresh, gluten free and accidentally vegan. French potato salad typically swaps the creamy mayo situation for a lighter, herbed vinaigrette. The result is tender potatoes, bright flavors, and less stress about mayo-based salads sitting in the sun for hours at a summer barbecue. It's naturally vegan + tastes amazing. Plus, it's REALLY easy to make.
So that is going to wrap it up with this exceptional food light, refreshing potato salad - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
