Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sofrita shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sofrita Shrimp Conchata Hosley Atlanta, Georgia. I was a lito lazy with this recipe but I wanted a simple seafood dish that I could eat with cilantro rice.
Sofrita Shrimp is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sofrita Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sofrita shrimp using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sofrita Shrimp:
- Get 1 cup sofritas sauce
- Get 1 tbsp Badia Mojo Rub seasoning
- Get 1/2 tsp garlic and pepper seasoning
- Prepare 3 tbsp oil
- Get 1 lb fresh shrimp
- Get 1 tbsp ajo paste (garlic paste)
- Take 3 thinly sliced small shallots
In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Serve shrimp on top of tomato sauce. Heat the oil in a small caldero or large frying pan over medium heat. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store.
Instructions to make Sofrita Shrimp:
- Clean and deveined 1lb of shrimp and set aside in a bowl. Add 1tbsp of oil, mojo rub and garlic pepper to the shrimp. Stir all together. Let it set in the fridge for 30 minutes.
- After the 30 minutes, get a sauce pan and put on a stove at medium heat. Add 2 tbsp of oil, 1tbsp of garlic paste and 3 thinly sliced shallots. Cook for 3-4 minutes then add shrimp to cook for 5 more minutes. Add sofrito then turn to medium-low heat to cook for 5-7 more minutes. You are done!
- Great with cilantro rice and sauted asparagus. Bon Appetite
Heat the oil in a small caldero or large frying pan over medium heat. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store. A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. A basic sofrito is onions, bell peppers, tomatoes, and garlic cooked gently in oil.
So that’s going to wrap this up with this special food sofrita shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
