Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Corn With Steakhouse Butter is something which I’ve loved my entire life.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Take 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Get 1 Minced garlic clove
- Get 4 Ears of corn
- Take Kosher salt and pepper
- Prepare Chives
For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Set aside the remaining butter for the top of the grilled steaks and add them to top of the steaks while they are resting. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl.
So that’s going to wrap it up with this exceptional food grilled corn with steakhouse butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
