Vegan sweet chili "chicken" wrap
Vegan sweet chili "chicken" wrap

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan sweet chili "chicken" wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vegan sweet chili "chicken" wrap. I love McDonald's sweet chili chicken wraps, however now that I'm going through this vegan journey, obviously I can't have it. I've found so many recipes subbing chick peas for chicken and thought this would be perfect. Sweet Chili Chicken Wraps: Shredded chicken simmered in a simple sweet chili lime sauce and stuffed inside flatbread wraps with fresh, crunchy veggies.

Vegan sweet chili "chicken" wrap is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan sweet chili "chicken" wrap is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan sweet chili "chicken" wrap using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan sweet chili "chicken" wrap:
  1. Get 1 can garbanzo beans
  2. Get Spinach
  3. Prepare Tomato
  4. Get Cucumber
  5. Get Tortilla
  6. Get Sweet chili sauce
  7. Get 1 can garbanzo beans
  8. Prepare Spinach
  9. Make ready Tomato
  10. Prepare Cucumber
  11. Prepare Tortilla
  12. Take Sweet chili sauce

Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through. In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Try crispy chicken breast with a sweet chilli sauce, cool mayo, lettuce and cucumber in a soft, toasted tortilla wrap. Wrap of the Day every Monday, Wednesday, Friday and Sunday!

Steps to make Vegan sweet chili "chicken" wrap:
  1. Drain and rinse beans, put in small bowl
  2. Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
  3. On flat tortilla, spoon bean mixture into middle
  4. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
  5. Fold ends of tortilla in and roll up
  6. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!

Try crispy chicken breast with a sweet chilli sauce, cool mayo, lettuce and cucumber in a soft, toasted tortilla wrap. Wrap of the Day every Monday, Wednesday, Friday and Sunday! Once ready, he began constructing the wrap, first with Helman's mayonnaise and Red Dragon's sweet chilli sauce. He then added his lettuce and cucumber before placing one chicken strip on top and. Bake chicken tenders according to package directions.

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