Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable cream soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Puree the soup in batches in a blender and return to saucepan. Season soup with salt and pepper and finish with heavy cream. In a Dutch oven, saute onion in butter until tender.
Vegetable Cream Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Cream Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cream Soup:
- Take 1 medium onion, chopped
- Make ready 1 large carrot
- Take 3 medium potatoes
- Prepare 1 large courgette
- Get 1 can mixed vegetables
- Get 3 clove garlic
Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth). More from Inspired Taste How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.
Instructions to make Vegetable Cream Soup:
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.
More from Inspired Taste How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. One type of soup I love to make for entertaining is a creamy vegetable soup. A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. And once you know the technique, you'll be off to the races.
So that is going to wrap it up for this exceptional food vegetable cream soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
