Sweet & Spicy Seafood Pasta
Sweet & Spicy Seafood Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & spicy seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet & Spicy Seafood Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet & Spicy Seafood Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Seafood Pasta:
  1. Make ready 450 g cooked Spaghetti
  2. Prepare 1 cup Shrimp, deveined
  3. Make ready 1 cup Squid, cleaned and cut into rings
  4. Take 1 cup Mussels, precooked and removed from shell
  5. Make ready 1 c water (half from mussel & halfpasta water)
  6. Prepare 2 Tbsp Olive Oil
  7. Take 1 pc Onion, diced
  8. Make ready 5 cloves Garlic, minced
  9. Prepare 1/2 c Tomato/Spahetti Sauce
  10. Make ready 1/4 c Oyster Sauce
  11. Take 3 Tbsp Sugar
  12. Take 3 Tbsp Sriracha, adjust according to preference
  13. Prepare Pepper
  14. Prepare Spring onion for garnish
  15. Take Note 1: precook mussel with 2 Tbsp grated ginger
  16. Prepare Note 2: I use Filipino style spaghetti sauce

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Steps to make Sweet & Spicy Seafood Pasta:
  1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
  2. Heat oil, saute onion & garlic
  3. Add shrimp
  4. Add sauce mixture, let it simmer
  5. Add squid, after 1 minute add mussel. Mix and simmer
  6. Put spaghetti noodles, season with pepper. Mix thoroughly.

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