Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Eye fillet steak with herb butter potatoes and veggies. Sautee shallot until smells good, add in red wine and beef stock. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Make ready 1 potato
- Get 1-2 shallot
- Take 50 g butter
- Take Parsley chopped
- Get Rosemary chopped
- Make ready to taste Salt and pepper
- Make ready Olive oil
- Make ready Sauce
- Prepare 150 ml beef stock
- Prepare 50 ml red wine
- Make ready 1 shallot chopped
Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and. Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter), is a delicious recipe resulting in the tastiest steak you've ever eaten!
So that’s going to wrap it up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
