Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter steak bites. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Steak Bites is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Butter Steak Bites is something which I’ve loved my entire life. They’re fine and they look wonderful.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
To begin with this recipe, we must first prepare a few components. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- Make ready 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Prepare 1 large onion, large diced
- Get 1 lb asparagus, cut into bite size pieces
- Take 6 garlic cloves, minced
- Take 1 stick butter, divided
- Prepare 4 tbsp olive oil
- Make ready 1 tbsp Dijon mustard
- Prepare 2 tbsp tomato paste
- Make ready 1/2 cup wine
- Take 1 tsp onion powder
- Prepare 2 tbsp Italian seasoning
- Take Pinch crushed red pepper flakes
- Make ready Salt & pepper
- Make ready 2 tbsp siracha sauce
The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!
Steps to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
To jazz up the taste, I love adding my homemade dry rub before serving. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way.
So that’s going to wrap this up for this exceptional food butter steak bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
