Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butter steak bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
Butter Steak Bites is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter Steak Bites is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- Make ready 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Get 1 large onion, large diced
- Prepare 1 lb asparagus, cut into bite size pieces
- Make ready 6 garlic cloves, minced
- Prepare 1 stick butter, divided
- Prepare 4 tbsp olive oil
- Take 1 tbsp Dijon mustard
- Take 2 tbsp tomato paste
- Prepare 1/2 cup wine
- Prepare 1 tsp onion powder
- Take 2 tbsp Italian seasoning
- Take Pinch crushed red pepper flakes
- Get Salt & pepper
- Prepare 2 tbsp siracha sauce
The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way.
Steps to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
To jazz up the taste, I love adding my homemade dry rub before serving. Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way. When you don't want a lot of steak, then these bites are perfect. The outside crust and texture on each bites is fantastic. The garlic butter flavors are dynamite too and it doesn't get any more easy delicious than this recipe.
So that’s going to wrap it up with this exceptional food butter steak bites recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
