Paella (seafood rice)
Paella (seafood rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paella (seafood rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paella (seafood rice) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paella (seafood rice) is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):
  1. Take 3 tbs Sofrito
  2. Make ready 1 packet Sazon
  3. Take 2 tbs Goya Adobo
  4. Make ready 2 cans Goya Squid in oil
  5. Make ready 1 can Goya Squid in ink
  6. Prepare 12 oz Shrimp
  7. Make ready 1 tsp Black Pepper
  8. Get 1 tbs Parsley Flakes
  9. Take 1 tbs Salt
  10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
  11. Prepare 3 cups Rice
  12. Prepare 6 cups Hot water
  13. Make ready 1 (4 oz) can of Goya Tomato sauce

Start the Paella: In the same pan, add olive oil and cook the onion and garlic until translucent and fragrant. Add the tomatoes and cook for a few minutes until most of the liquid has evaporated. Pour in the rice and smoked paprika and stir to combine. Stir in the paella rice; season well.

Instructions to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

Pour in the rice and smoked paprika and stir to combine. Stir in the paella rice; season well. Pour over the stock and bring to the boil. Put in the jar roasted peppers, drain and rinse them, and scatter over. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

So that’s going to wrap it up with this special food paella (seafood rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!