Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, breaded steak fingers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.
Breaded Steak Fingers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Breaded Steak Fingers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Fingers:
- Make ready strips Round steak tenderized and cut into
- Get 1 1/2 cup flour
- Get 2 tsp baking powder
- Make ready 3 tbsp cajun seasoning
- Get 3 large eggs
- Prepare 2 cups milk
- Make ready 3 tsp flour
- Make ready 3 tbsp butter
- Get to taste Salt and pepper
- Get Oil
For those who have never tasted Idaho Finger Steaks, these are crunchy, breaded or batter-fried strips of whole beef served with a tangy sauce. If this conjures up images of chopped/formed steak fingers for kids, the Idaho version goes way beyond that. Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again.
So that’s going to wrap it up for this exceptional food breaded steak fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
