Bottom Round Steak
Bottom Round Steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bottom round steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. It makes a great roast beef, and some of the best Cube Steaks you'll ever taste. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce.

Bottom Round Steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bottom Round Steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bottom Round Steak:
  1. Prepare 2-3/4 pound bottom round steak
  2. Prepare 1/4 teaspoon thyme
  3. Prepare 1 teaspoon onion powder
  4. Prepare 1-1/2 teaspoon Adolfs meat tenderizer
  5. Take 1 teaspoon ground black pepper
  6. Prepare 1/2 teaspoon coarse pink Himalayan salt
  7. Take 2 teaspoon liquid smoke divided
  8. Make ready 1/2 stick butter divided into four pats
  9. Make ready 1/4 cup beef broth

Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan Place the beef in the dish, and then season with the remaining onion soup mix.

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