Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered cream of mushroom hamburger steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered cream of mushroom Hamburger steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smothered cream of mushroom Hamburger steak is something that I have loved my entire life. They’re fine and they look fantastic.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Prepare 1 lb hamburger
- Take 1 can Cream of mushroom soup
- Make ready 1 onion, chopped
- Prepare 2 tbsp worcestershire sauce
- Prepare 1 tsp salt
- Take 1 egg
- Take 1/4 bread crumbs
- Get 1 tbsp butter
I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.
Steps to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
So that is going to wrap it up with this special food smothered cream of mushroom hamburger steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
